Atlanta Professional School of Bartending Practice Test 2026 - Free Bartending Practice Questions and Study Guide

The proof of distilled gin is typically around 86 proof, which translates to an alcohol by volume (ABV) of 43%. This is a common standard for many brands of distilled gin, as it strikes a balance between flavor and alcohol content.

When producing gin, distillers aim for a higher proof to maintain the integrity of the botanical flavors that give gin its distinctive characteristics. The proof also affects how the spirit interacts in various cocktails, allowing for a well-rounded drink without overwhelming the other ingredients.

Other options, while they represent various proofs for spirits, do not specifically align with the common industry practices for distilled gin. For instance, a lower proof might not capture the complexity of the distillation process, and higher proofs like 100 or 90 can lead to a harsher drinking experience, which is typically not the goal for a spirit meant for smooth mixing or sipping.